Clover Food Lab Marketing Coordinator in Boston, Massachusetts
Clover Food Lab is a fast casual restaurant with one audacious goal – to make vegetables so irresistible that millions are inspired to reduce their meat consumption, resulting in a reversal of global warming.
We currently operate 14 restaurants in the Boston area, a Commissary Kitchen in Cambridge, a local Meal-Box delivery program, and we have an aggressive plan to keep growing. Clover has been featured in both local and national press and has won numerous awards for our food and progressive business practices.
While many restaurants struggled to stay in business during the pandemic, Clover was able to launch a direct-to-consumer meal box program that has now served over 30,000 people while launching two brand new DTC subscription programs.
With all this new activity we are looking for someone to join our growing marketing team and help to carry our mission forward.
By taking this role, you will work with incredible people, learn a ton about food and marketing, and build skills that will serve you in both work and life.
Oversee weekly marketing calendar, ensuring key initiatives are getting support across social media, email, and the Clover blog
Help source, hire, and manage relationships with our team 3rd party designers, photographers, videographers, and illustrators
Manage creative project timelines and deliverables
Help execute basic promotional content including social media posts, flyers, printed materials, emails, etc.
Assist with marketing launches including new retail openings, new meal box offerings, and new subscription offerings
Work closely with PR agency to ensure they are up to speed on menu changes, partnership opportunities, and press-worthy stories
Provide restaurant and kitchen ops team with relevant marketing updates
Bring fresh ideas to weekly marketing brainstorm meetings
Positive attitude and passion for food
Strong organization and prioritization skills
Strong communication skills
Basic understanding of marketing principles and best practices
Ability to find creative solutions to problems
Experience managing creative projects and timelines
Experience providing creative direction
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.
Interested in local candidates only who have the ability to commute to Boston/Cambridge
Full health, vision, and dental benefits available to full-time benefit-eligible staff
Generous paid vacation day policy
Company paid Life & Disability benefits
Company paid Blue Bike Program membership
Fitness Pay-Back Program
Mobile phone reimbursement
Discount on Clover meals, apparel, and shelf-stable groceries sold in our store
Free cooking classes
Free knife skills 101, 102, 103 classes (custom knife when you pass)
Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.
Opportunities to attend food development meetings, contribute ideas/recipes to the menu