Revolution Foods Regional Partnership Director in Boston, Massachusetts
Regional Partnership Director
Revolution Foods is igniting a healthy food revolution and believes that all children deserve access to healthy, wholesome food. We have revolutionized the school lunch line by providing healthy, affordable and fresh meals to hundreds of thousands of students
every day and have served over 200 million meals, to date.
Founded in 2006, Revolution Foods serves fresh and healthy breakfast, lunch, snack, and supper meals to students in education programs nationwide, where more than two-thirds of these children are in low-income households. The meals are home–style and based
on real food ingredients like whole grains and fresh fruits and vegetables. We never use any high fructose corn syrup, partially or fully hydrogenated oils, or artificial colors, flavors or sweeteners. Our thousands of community hired employees are dedicated
to our mission; everyone pitches in where needed to make sure the kids we serve receive high-quality, healthy meals delivered to their schools each day. Currently, we serve seven regions across the country and are expanding into to serve new areas and schools
The Regional Partnership Director is an exciting new position providing the opportunity to have a region-wide impact on our mission. The ideal candidate possesses strong leadership skills, passion for our mission, and the ability to judge where to spend
his or her time for the greatest benefit.
Duties and Responsibilities
Lead effort to maximize satisfaction and retention of customers.
Responsible for retention and growth of accounts.
Cross functional leadership/communication skills to support Regional Market Director and Regional Partnership Managers (RPMs) to support overall account management.
Responsible for developing an accurate net revenue forecast for the customer(s) and measuring its results against it, and explaining any variances.
Continuously monitor the customer economics against expectations, recommending improvements as needed.
Ownership of Tier One management system and support to executive sponsors.
Coach, mentor and develop RPMs.
Partner with HR to develop and deliver account management training and development.
Work directly with Regional Market Directors to develop account management plans for each market.
Work with Regional Market Directors to develop account management performance expectations and provide ongoing performance feedback for RPMs.
Create account management sales plan and goals related to organic growth, upsells and participation.
Create and maintain an on-going strategy for account management, including creating and managing data to support results.
Meet and exceed retention goals.
Provide timely and positive resolution of escalated account management issues and communicate with key customers, business partners and executives on significant issues and accomplishments.
Work in conjunction with business development leadership to ensure clear communication and effective sales to operations handoff processes and procedures.
Develop and implement account management systems, processes and best practices to ensure consistent application across all markets.
Develop and implement account management metrics/dashboard to establish a consistent mechanism to track and measure progress.
Develop and implement accountability framework for account management to ensure clear visibility at all levels of the organization.
5+ years of prior account management, sales or business development experience required.
Embody the entrepreneurial spirit and takes ownership of his or her partnerships
50-75% travel for the first year.
Excellent communication skills, both verbal and written.
K-12 or Charter School experience a plus.
Foodservice business within K-12 or Charter School a plus.
Strong organizational skills.
Ability to operate in a matrix management structure.
Strong analytical skills.